Cafe & Catering
Cafe
The Café is situated on the Mezzanine floor and is open from 8:30 – 16:15 Monday to Friday. The café serves a wide variety of food including:
Breakfast 8:30 – 10:30: cereals, yoghurts, Danish pastries, fresh fruit, traditional English breakfast.
Lunch 12:00 – 14:00: daily hot choices, hot deli sandwich, jacket potatoes, fresh soup and a range of sandwiches, wraps and salads.
The daily menu for the cafe is displayed in the mezzanine and on the kitchen noticeboards and as an online weekly menus.
The café is open to all members of the University. The open and welcoming nature of the building means members of the public may also enter and are welcome.
Cafe and catering service feedback form
BSG Cafe
Located within the Blavatnik School of Government (BSG) building, there is a cafe offering a similar menu. This cafe is also accessible to all university members, not just limited to those affiliated with BSG.
To access the cafe, make your way through the building's front entrance, facing Walton Street. Upon arrival, present your University card to the reception staff. They will assist you in signing in and then allow access by buzzing you through the access barrier. The cafe is situated on the left of reception. It's essential to respect that access is exclusively designated for the cafe area; please refrain from exploring other parts of the building. When you leave, please remember to sign out.
Internal Departmental Meetings and Events
Please contact Events (@email) for any catering orders.
Other Events
Event catering (i.e. not a purely internal departmental meeting/event) should be ordered from the events catering menu via the Conference and Events Manager in conjunction with booking lecture theatres, meeting rooms and event spaces.
Whilst events catering is at a higher cost than the internal meeting/events pricing it is a complete and professional service including linen, staff, and excellent presentation.
When submitting your request please include:
- Anticipated numbers
- Date and time required
- Location
- Catering needs
- Budget per head/overall budget cap
- Coding to be charged to
If you have any queries please contact the Conference and Events Manager in the first instance who will be able to offer guidance and advice.