Cafe & Catering

Cafe

***The cafe is currently closed.***

The Café is situated on the Mezzanine floor and is open from 8:30 – 16:15 Monday to Friday. The café serves a wide variety of food including:

Breakfast 8:30 – 10:30: cereals, yoghurts, Danish pastries, fresh fruit, traditional English breakfast.

Lunch 12:00 – 14:00: daily hot choices, hot deli sandwich, jacket potatoes, fresh soup and a range of sandwiches, wraps and salads.

The daily menu for the cafe is displayed in the mezzanine and on the kitchen noticeboards and as an online weekly menus.

The café is open to all members of the University. The open and welcoming nature of the building means members of the public may also enter and are welcome.

Cafe and catering service feedback form

BSG Cafe

There is a smaller cafe with similar offerings in the BSG building. This is also open to university members outside of the BSG.

Please enter the building via the front door (facing Walton Street) and show your University card to reception on arrival who will ask you to sign in and then buzz you through the access barrier. The cafe is just around to the left (please do not stray elsewhere inside the building).

Internal Departmental Meetings and Events

***Until further notice please contact Events (events@maths.ox.ac.uk) for any catering orders. We hope to be back to normal soon***

Other Events

Event catering (i.e. not a purely internal departmental meeting/event) should be ordered from the events catering menu via the Conference and Events Manager in conjunction with booking lecture theatres, meeting rooms and event spaces.

Whilst events catering is at a higher cost than the internal meeting/events pricing it is a complete and professional service including linen, staff, and excellent presentation.

When submitting your request please include:

  • Anticipated numbers
  • Date and time required
  • Location
  • Catering needs
  • Budget per head/overall budget cap
  • Coding to be charged to

If you have any queries please contact the Conference and Events Manager in the first instance who will be able to offer guidance and advice.