12:30
Electrostatic regulation of biomolecular condensates.
Abstract
Biomolecular condensates are membraneless assemblies of biomolecules (such as proteins or nucleic acids) formed through liquid-liquid phase separation. Many biomolecules are electrically charged, making condensates highly sensitive to the local electrochemical environment. In this talk, I will discuss our recent theoretical work on the dynamics of charged condensates and the role of salt concentration in their evolution toward equilibrium. Two-dimensional simulations of a thermodynamically consistent phase-field model reveal that salt can arrest coarsening by affecting the relative strength of interfacial energy, associated with the condensate surface, and electrostatic energy, arising from the formation of an electric double layer across liquid interfaces. At low salt concentrations, the electrostatic energy of the double layer becomes comparable to the interfacial energy, resulting in the emergence of multiple condensates with a fixed size. These results show that salt can act as a dynamic regulator of condensate size, with implications for both understanding biological organisation and modulating the behaviour of synthetic condensates.