Knotting in proteins and other open curves

Some proteins (in their folded form) are classified as being knotted.

The function of the knotting is mysterious since knotting seemingly

would make the folding process unnecessarily complicated.  To

function, proteins need to fold quickly and reproducibly, and

misfolding can have catastrophic results.  For example, Mad Cow

disease and the human analog, Creutzfeldt-Jakob disease, come from

misfolded proteins.

Traditionally, knotting is only defined for closed curves, where the

topology is trapped in the loop.  However, proteins have free ends, as

well as most of the objects that humans consider as being knotted

(like shoelaces and strings of lights).  Defining knotting in open

curves is tricky and ambiguous.  We consider some definitions of

knotting in open curves and see how one of these definitions is used

to characterize the knotting in proteins.